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Steps to Make Perfect Almond 'Petticoat Round' (LCHF)

By Easy Recipes 31 May 2020
Steps to Make Perfect Almond 'Petticoat Round' (LCHF)
Steps to Make Perfect Almond 'Petticoat Round' (LCHF)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Almond 'Petticoat Round' (LCHF). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Almond 'Petticoat Round' (LCHF) Recipe. Delivery is made by PostNord or courier service at the discretion of LCHF. Delivery times are approximate and not a guarantee.

You can have Almond 'Petticoat Round' (LCHF) using 3 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Almond 'Petticoat Round' (LCHF)

  1. Make ready 150 grams of almond flour/ ground almonds.
  2. You need 150 grams of unsalted butter.
  3. It’s 25 grams of Truvia.

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Almond 'Petticoat Round' (LCHF) step by step

  1. Mix all ingredients in a food processor until completely smooth.
  2. Spread mixture out in a circle on a piece of baking paper on top of a baking sheet..
  3. Use a knife or a pizza cutter to mark off lines to divide the circle into eight pieces. Use a fork to 'petticoat' the outside edge all round and to make marks on the shortbread..
  4. Bake for 15-18 minutes at 180 C/350 F/ Gas mark 4. You may need to turn it round occasionally if the edges are browning in places. If the edges are browning too quickly, drop the temperature slightly. The centre will look 'dry' when it is cooked..
  5. You may need to just carefully go over the dividing lines once out of the oven..
  6. Remove baking paper to a wire rack carefully..
  7. Allow to cool for as long as possible before cutting. This will be quite crumbly and a fair bit softer than traditional shortbread..
  8. This does not keep for long as it gets soft when stored, but it will keep best in the fridge or a biscuit tin in a cool dry place..

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