Simple Way to Cook Perfect Turkey Meatballs in Thai Red Coconut Curry

Turkey Meatballs in Thai Red Coconut Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade. A vibrant, healthy dinner with minimal effort!

Here is the best “Turkey Meatballs in Thai Red Coconut Curry” recipe we have found until now. This will be really delicious.

Ingredients of Turkey Meatballs in Thai Red Coconut Curry

1. It’s of Turkey ball ingredients:.
2. You need 500 gr of minced turkey meat.
3. Take 3 cloves of garlic, minced.
4. It’s 2 stalks of green onions, finely sliced.
5. Take 1 Tbsp of fish sauce.
6. Prepare 1/2 Tbsp of red curry paste.
7. You need 1/2 tsp of salt.
8. Take 1/4 tsp of ground pepper.
9. You need 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
10. Prepare 100 gr of flour.
11. Take 1 of egg.
12. You need of Sauce ingredients:.
13. Prepare 1 Tbsp of vegetable oil.
14. It’s 1/2 of onion, thinly sliced.
15. Make ready 1/4 of red bell pepper, sliced ​​lengthwise.
16. Take 1/4 of orange paprika, sliced ​​lengthwise.
17. You need 4 Tbsp of red curry paste.
18. It’s 150 ml of water.
19. Make ready 3 of kaffir lime leaves.
20. You need 250 ml of instant coconut milk.
21. You need 2 Tbsp of fish sauce.
22. You need 1/2 tsp of mushroom bouillon.
23. You need of coriander leaves to taste for garnish.

Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce.These Thai Turkey Meatballs are no exception!Juicy meatballs packed with lucious thai coconut flavor.This recipe was a bored Sunday afternoon's entertainment.

Turkey Meatballs in Thai Red Coconut Curry instructions

1. Mix all the turkey meatball ingredients. Stir well..
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
4. Heat the oil over medium high heat.Saute the onions until fragrant..
5. Add the red and orange peppers. Cook until wilted..
6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
9. Serve warm with coriander leaves and warm white rice. Yum 😋.

Tender and juicy turkey meatballs full of curry, spice and everything nice!And start on the super easy sauce.Place coconut oil, onion, garlic and ginger into a pan and cook over medium heat.

I love to create new & different dishes.NOTE: You can get the Spice & Tea Exchange Thai Coconut Rub at www.spiceandtea.com. make the meatballs: In large bowl add all ingredients for turkey meatballs.Uses large spoon to combine, then use hands as needed.Serve Thai Red Curry Turkey Meatballs with zuchhini noodles, sweet potato noodles spaghetti.This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients.