Recipe of Speedy Mofongo and shrimp in red garlic sauce

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Mofongo and shrimp in red garlic sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mofongo and shrimp in red garlic sauce Recipe. Puerto Rican Mofongo is made of green plantains and is served in most restaurants through the island of Puerto Rico. However, not always is made the right.

You can cook Mofongo and shrimp in red garlic sauce using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mofongo and shrimp in red garlic sauce

1. You need 6 of green plantain.
2. Take 3 lb of of shrimp.
3. Take 6 clove of garlic.
4. You need 1 of onion, chopped.
5. It’s 1 of sofrito.
6. Make ready 1 of adobo and garlic powder.
7. Prepare 2 of bay leaf.
8. Make ready 1 bag of of hard crackling.
9. You need 1 of olive oil, extra virgin.
10. Prepare 3 of packs of sazon con achote.
11. Prepare 1 of vegetable oil for frying.

The red pepper (mojo picon) sauce takes the dish over the top!Just look at that shrimp in garlic sauce, delish.I can eat it alone check the sauce for salt and add it of needed.How to Make Mofongo Con Camarones Al Bold and savory garlic dijon shrimp and salmon foil packs are loaded with your favorite seafood and the most incredible tangy honey dijon sauce.

Mofongo and shrimp in red garlic sauce instructions

1. Cut tips from bananas slit down on 3 sides easier to peel. Cut into 1/2 inch wheels.
2. Put oil to heat 350-400 degrees.put enough oil to cover plantains..
3. When oil gets hot put plantains in dont over crowd. When golden brown n semi tender remove until all are fried..
4. In big bowl throw all fried plantains begin mashing. crush the 2 garlic cloves add to plantains add 1 tablespoon olive oil.
5. Add crackling n keep mashing until all plantains are mashed n ingredients are combine.garlic n olive oil is spread. better to mix with hands.
6. Get a small bowl put some plantains in and pack down with spatula take out. should have shape of bowl put round side up..
7. For shrimps in garlic red sauce.
8. Boil 3 cups of water i eyeball it. Throw in bay leaf some adobo and garlic powder smash garlic 1/2 onion choped. 1 tablespoon sofrito to taste . Add 1 tablespoon of cornstarch in cold water to thicken add to pot..
9. When thicken add shrimp. dont over cook. Pour over mofongo. You can stuff it or eat it plain or with the pork crackling recipe i have here also. Enjoy :).

Or, try pairing it with your favorite slow cooked chicken or pork.Mofongo is a traditional Puerto Rican dish.It can be served with stewed beef, pork or chicken.

The shrimp sauce is just like cake icing.If you do not have a mortar and pestle, you might try a food processor (it is an alternative way, much easier, however, the Mofongo Recipe - unripe fried and mashed plantains infused with garlic, bacon, and chicharrones (fried pork skin) then assembled and.Mofongo Recipe (Garlic-Flavored Mashed Plantains): a very tasty dish with pork rind mixed in and Mofongo is a tasty dish made with fried green plantains, which are mashed with garlic and mixed We had chicken mofongo which had a red sauce on it.Where can I find a similar recipe for this.To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat.