Recipe of Perfect Yakiniku Beef Salad (with Sauce)

Yakiniku Beef Salad (with Sauce) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Yakiniku Beef Salad (with Sauce)" recipe we have found so far. This will be really delicious.

Ingredients of Yakiniku Beef Salad (with Sauce)

1. You need 300 grams of Thinly sliced beef.
2. Take 1 of to 2 Cucumbers.
3. Make ready 1 of to 2 Tomatoes.
4. Make ready 1/2 of Lettuce.
5. It’s 1/2 of of a carrot Julienned carrot.
6. Take of For the yakiniku sauce:.
7. Prepare 4 tbsp of Soy sauce.
8. It’s 1 tbsp of Mirin.
9. Take 2 tbsp of Finely chopped green onion.
10. Make ready 1 clove of Grated garlic.
11. You need 1 tsp of Grated ginger.
12. Take 1 tbsp of Toasted white sesame seeds.
13. Take 2 tbsp of Sesame oil.
14. Take 4 tbsp of Mango purée.

Yakiniku Beef Salad (with Sauce) step by step

1. Prepare the yakiniku sauce. Mix all the ingredients together. The mango puree is made by processing a canned or very ripe mango in a food processor until smooth. You can use sugar or honey instead; don't forget to give it taste and adjust the amount. You can use grated apple or Asian pear instead..
2. Cut the cucumber and tomato into chunks. Slice the carrot very thinly with a slicer. Tear up the lettuce into easy to eat pieces..
3. Stir fry the beef with a little oil, add the combined yakiniku sauce and simmer until cooked. Remove from heat and let cool..
4. Just before serving, put the meat and sauce in the pan over the vegetables (adjust the sauce to taste) and serve. Mix well before eating..