Edikang ikong soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. It is a general notion that the Edikang Ikong soup is very.
Here is the best “Edikang ikong soup” recipe we have found until now. This is gonna smell and look delicious.
Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat.It is actually one of the native soups of the.Edikang Ikong soup is one of my favorite vegetable soups/stew.I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat.
Edikang Ikong Soup is a highly nutritious, delicious and savory vegetable soup natively prepared using 'ugwu' (the native name for fluted pumpkin leaves) and Malabar spinach (locally called water.Edikang ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in Southeastern Nigeria.It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance.
Goat meat is not as tough as beef so, it cooked. (Edikang Ikong).Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins.What are Edikang Ikong soup ingredients?It's a very specific Nigerian soup that originates from the native Efic lands.It's made out of a range of very interesting ingredients.