Fresh Cherry No Bake Cheesecake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Fresh Cherry No Bake Cheesecake” recipe we have found until now. This will be really delicious.
Ingredients of Fresh Cherry No Bake Cheesecake
- Make ready of For Crust.
- You need 2 cups of crushed oreo cookies.
- Take 5 tablespoons of butter melted.
- You need of For Cheesecake Filling.
- It’s 16 ounces of cream cheese, at room temperature.
- You need 1 cup of granulated sugat.
- Take 1 of large 6 ounce box of black cherry gelatin.
- It’s 1 1/2 cups of boiling water.
- You need 6-8 of punces fresh or frozen thawed cherries.
- Take 1 of teapoon vanilla extract.
- It’s 2 cups of heavy whipping cream.
- Make ready 1/2 cup of mini chocolate chios.
- It’s of For Chocolate Ganache Topping.
- Make ready 1/2 cup of semisweet chocolate chips.
- You need 1/4 cup of heavy whipping cream.
- Take of For Garnish w.
- You need of white chocolate shavings.
- Take of whole cherries.
- Take of fresh whipped cream.
Fresh Cherry No Bake Cheesecake step by step
- Make Crust.
- Combine cookie crumbs and butter in a bowl.
- Press into a 9 inch non stick sprayed springform pan, freeze while preparing filling.
- In a bowl dissolve gelatin in boiling water, refrigerate just until cold but mot setting up.
- Chop 1/2 cup of the cherries, pitted.
- In a bowl beat cream cheese with sugar and vanilla until smooth.
- In another bowl beat cream until it holds its shape.
- Beat cold gelatin into cream cheese mixture until blended.
- Fold in whipped cream chopped cherries and mini chips.
- Pour into prepated crust and smooth top, refrigerate at least 6 to 8 hours until set.
- Make Chocolate ganache Topping.
- Heat cream to a simmer in the microwave or stovetop. Pour over chovolate chips in a bowl, let sit 1 minute then stir smooth.
- Remove sides from springform pam.
- Let chocolate sit until a thick but still able to pour, drizzle over set cheesecake. Refrigerate until set.
- Garnish each slice with whipped cream and a cherry.
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