Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Beef Stroganoff. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Beef Stroganoff Recipe. Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. The most amazing Beef Stroganoff you will ever have!
You can have Beef Stroganoff using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Beef Stroganoff
You need 1 1/2 lbs of lean beef.
You need 1 cup of sliced mushrooms.
Make ready 1 (14 1/2 oz) of can beef broth.
You need 1 can of cream of mushroom soup.
Prepare 1 of medium onion diced.
It’s 1-2 cloves of garlic chopped fine.
Prepare 2 tsp of baking soda.
It’s of Olive oil.
Make ready 2 tsp of Worcestershire sauce, or to taste.
You need of Salt and pepper.
You need Pinch of nutmeg.
Prepare 1/4 cup of sour cream.
Prepare of Flour.
Prepare of Egg noodles.
This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices.Complete the meal with a veggie or salad.Now you can make everyone's favorite stroganoff in ONE POT with ground beef!No-fuss + budget-friendly with the quickest clean-up!
Beef Stroganoff step by step
Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour.
Place beef in a colander and rinse under cold water, pat with paper towels to dry.
In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside.
In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more.
Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally.
Cook egg noodles according to package directions, drain.
When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles.
This recipe uses a roux to create a beef gravy that is then thickened with.Beef stroganoff is the original family favorite skillet meal.This recipe is so decadent and savory We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with.
What makes a stroganoff so stinking good?Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.Garnish with parsley and serve with pappardelle pasta or rice.This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein.Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History.
