Easy Way to Make Appetizing Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics

By Easy Recipes 07 October 2020
Easy Way to Make Appetizing Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics
Easy Way to Make Appetizing Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics

Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics” recipe we have found until now. This will be really delicious.

Ingredients of Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics

  1. Prepare 360 ml of Japanese rice or rice for sushi.
  2. It’s 2 tsp of Sake.
  3. It’s 3 of cm square Kombu.
  4. Prepare of Sushi vinegar.
  5. Make ready 3 tbsp of Vinegar.
  6. Take 2 tbsp of Sugar.
  7. You need 1 of and 1/2 teaspoons Salt.
  8. It’s of For the fillings.
  9. Make ready 150 grams of Thinly sliced beef offcuts.
  10. You need 2 of leaves Lettuce leaves.
  11. It’s 1 of Spinach.
  12. Make ready 1 of Pickled daikon radish.
  13. Prepare 2 of Thin green onions.
  14. You need of Other:.
  15. Make ready 1 of Yakiniku BBQ sauce.
  16. Prepare 1/2 tbsp of Soy sauce.
  17. Prepare 1/2 tbsp of Sesame oil.
  18. It’s 1 of Sesame seeds.

Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics instructions

  1. Put the prepared rice, sake and konbu in the rice cooker and add water as specified on the rice cooker. Press start to cook the rice..
  2. Transfer the step 1 cooked rice into a big bowl and drizzle the combined sushi vinegar. Mix well without mashing the rice grains and set aside to cool..
  3. Julienne the pickled daikon radish..
  4. Cook the spinach and drain. Mix with the soy sauce, sesame oil and sesame seeds..
  5. Fry the beef with the yakiniku BBQ sauce and slice into 1-2 cm..
  6. Place a piece of cling film on a sushi mat and nori seaweed. Spread out the sushi rice on top of nori evenly..
  7. Place the lettuce leaves, the ingredients from steps 3, 4, 5 and thin green onions (about 3) on the sushi rice, slightly towards you..
  8. Roll up the sushi gently..
  9. Slice the sushi wrapped in cling film (this is easier to cut because the cling film protects the sushi shape)..

More Recipes