Drumstick leaves paratha Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Drumstick leaves or moringa leaves are widely used in South Indian cuisine. Drumstick leaves are slightly bitter in taste and so I added amchur powder to the paratha along with other spices.
Here is the best “Drumstick leaves paratha” recipe we have found so far. This is gonna smell and look delicious.
How Drumstick Leaf is effective for various diseases is listed in repertory format.Consuming juice of Drumstick leaves reduces body heat.Its antioxidant property aids in boosting metabolism in the body.Drumstick Leaves Adai Dosa or Murungai Keerai Adai is healthy, protein packed adai recipe.
Being naturally rich in iron and folic acid.Drumstick leaves, wheat powder and other ingredients are added.Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil. drumstick-leaves-paratha: Find drumstick-leaves-paratha latest news, Images, Photos & Videos, Pictures & Video Clips on drumstick-leaves-paratha and catch latest updates, news, information.
I was getting lot of drumstick leaves lately and normally I make it's sabzi with toor dal which I shall post.May Lord Shiva bless us all.Drumstick Paratha - a great way to relish Drumsticks!Drumstick leaves, also called as Moringa leaf is the leaves of Drumstick tree which is native to India.Drumstick leaves or Moringa leaf is a regular cooking ingredient, widely used in South India.