How to Cook Favorite Nickie's cheesey chicken alfredo casserole

Nickie's cheesey chicken alfredo casserole Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A Simple And Delicious Casserole Version Of A Dish Every Family Loves! Give This Chicken Alfredo Bake A Try For Your Next Dinner!

Here is the best “Nickie's cheesey chicken alfredo casserole” recipe we have found so far. This is gonna really delicious.

Ingredients of Nickie's cheesey chicken alfredo casserole

1. Take 2 packages of boneless skinless chicken breast or tenders.
2. You need 1 large of bottle of kraft zesty italian dressing.
3. Take 2 each of ragu classic alfredo sauce.
4. You need 2 of heaping spoonfuls of sour cream.
5. It’s 1 stick of parkay butter.
6. Take 1 of handful of parmasan cheese.
7. It’s 2 packages of of kraft 5 blend shredded italian cheese.
8. Make ready 1 box of ritz crackers.
9. You need of salt and pepper.
10. You need 1 packages of wide egg noodles.
11. Make ready 1 cup of chicken broth.

Perfect for your weekly meal prep or any family dinner.With just a few ingredients and some simple.If time allows, always try to marinate your chicken.Throw them in a bag of italian dressing and let sit overnight or even a few hours will Slice your marinated chicken in half so they are thinner pieces.

Nickie's cheesey chicken alfredo casserole step by step

1. Wash and marinate the chicken in the Italian dressing overnight..
2. Cook the chicken on about 400°F in the oven. While the chicken cooks, boil your egg noodles..
3. While your chicken and noodles cook, in a large bowl, mix the Alfredo sauce, chicken broth, sour cream, handful of parmesan cheese, and a large handful of the shredded Italian cheese, and add your salt and pepper..
4. After your noodles are done, add them to your mixture. And after the chicken is done, cut it up to as big as you desire, and add it to the mixture as well..
5. Mix it all up well, and you will need two cassarole dishes or one large dish (13 x 9). Spray dish well with Pam nonstick spray..
6. Pour mixture into dish and take the remaining shredded cheese and cover the top totally. Then take a pack of Ritz crackers and crunch them up to crumbs, and cover the entire top of the dish with them..
7. Take the stick butter and cut 1/4 tsp prices and lay the prices on top of the cracker crumbs. Just sporadic across the top..
8. Place dish in oven on about 400°F, and cook til the top is golden brown. The butter will melt down into the casserole. Take out if the oven and enjoy!.

It is cheesy and the alfredo sauce is made from scratch.You can use left over chicken or.My low carb Chicken Florentine Alfredo Casserole.

This will help them cook through evenly.In a bowl mix salt, pepper.Chicken Alfredo Casserole is a delicious and easy main dish recipe made with rigatoni pasta, Alfredo sauce, milk, and Parmesan cheese.This super simple and easy recipe for chicken alfredo casserole is a great choice for dinner.Chicken fillets with sauteed mushrooms smothered in a rich and creamy homemade Alfredo sauce.