Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Southern Country Reuben. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Southern Country Reuben Recipe.
You can cook Southern Country Reuben using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Southern Country Reuben
Prepare 16 oz of Neese's Liver Pudding.
Prepare 2 slice of Rye Bread.
It’s 1 slice of Provolone Cheese.
It’s 2 medium of Romaine Leaves.
Make ready 1 of thin slice of Vidalia Onion.
Prepare 1/4 cup of Sauerkraut.
It’s of Sauce.
You need 1 tbsp of Mayonnaise.
Take 1 tbsp of Ketchup.
You need 1/2 tbsp of Dill Pickle Juice.
You need 1/4 tsp of Ground Black Pepper.
Make ready 2 pinch of Ground Red Pepper.
Southern Country Reuben step by step
Preheat oven to 500°F..
Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over..
Meanwhile, toast rye bread and place romaine and onion on bottom slice..
Mix sauce ingredients in a bowl and spread evenly on top slice..
Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!.
