Step-by-Step Guide to Make Ultimate Baked chicken and Bacon empanadas

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Baked chicken and Bacon empanadas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Baked chicken and Bacon empanadas Recipe. These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken. For best results, do not overfill them or the dough may tear.

You can cook Baked chicken and Bacon empanadas using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked chicken and Bacon empanadas

1. Prepare 2 of cooked boneless chicken breast, cooked and diced up.
2. Take 2/3 cup of real bacon bits, you can use imitation ones but the real bacon gives it more flavor.
3. It’s 1 of package of premade empanada discs.
4. Prepare 2 tbsp of goya sofrito seasoning to moisten up chicken before you put in empanadas.
5. Take 2 tsp of melted butter.
6. It’s 1 of shredded cheese (optional).

Most countries have their own version using a variety of ingredients.Empanada can be fried or baked.This chicken empanada recipe is involves baking because it gives the crust more flaky texture.Baked Chicken Empanadas a savory empanada, a good snack ready for our family.

Baked chicken and Bacon empanadas step by step

1. preheat oven to 350. Cook the chicken to your liking, with the seasoning you want.
2. Dice the chicken up and reheat with the sofrito seasoning, add the Bacon bits..
3. Place 2 tablespoons of the chicken and Bacon mixture (can also add your choice of shredded cheese) onto the center of the empanada disc and seal the edges with a fork.
4. Continue step 3 until your chicken mixture is used up.
5. Place the sealed empanadas on a lightly greased baking pan.
6. Paint a teaspoon of melted butter on to each empanada to help with the Browning while cooking..
7. Bake for 18-25 mins and enjoy when done!.

Empanadas reheat well in the microwave on a busy Breakfast empanadas don't have to be filled with bacon and eggs.Traditional fillings like chicken and beef are also delicious, or you can.Chicken Empanada is a well loved recipe.

Chicken Empanadas can be fried or baked.Adding a little of raisins to the.This Filipino chicken empanada has a mildly sweet, buttery, flaky pastry baked to a golden crisp.Perfect for snack or light meal!This Filipino chicken empanada is packed with flavorful filling of shredded chicken, potatoes, carrots, peas and raisins.