Recipe of Favorite Coconut Raisin Cookies

Coconut Raisin Cookies Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sweetened coconut and extra plump raisins MAKE these cookies! You'd never guess that these thick, soft and chewy coconut oil oatmeal raisin cookies are butter-free!

Here is the best “Coconut Raisin Cookies” recipe we have found until now. This is gonna really delicious.

Ingredients of Coconut Raisin Cookies

1. You need 56 g of unsalted butter, room temperature.
2. Take 75 g of granulated sugar.
3. Prepare 114 g of all-purpose flour.
4. Make ready 2 g (1/2 tsp) of baking powder.
5. It’s 50 g of desiccated coconut / unsweetened shredded coconut.
6. Prepare 35 g of raisins.
7. Take 1/8 tsp of table salt.
8. Make ready 30 of – 45 g (2 – 3 tbsp) milk.

It started off as a basic oatmeal cookie, and over the years, has evolved into this.Saturday came around and I got such a craving for cookies that I had to whip up a batch last night.These Coconut and Raisin Cookies are soft in the middle, chewy on the edges and so so tasty!They are my absolute favourite grain free cookies and are so easy to make!

Coconut Raisin Cookies instructions

1. Youtu.be/ECvpJfskB1A.
2. In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed..
3. Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined..
4. Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky..
5. Cover it in the bowl and refrigerate for 30 minutes..
6. Preheat oven to 340°F (170°C). Line a baking tray with parchment paper..
7. Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray..
8. Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack..

They just melt in your mouth, they are so good!These are our all time favourite oatmeal cookies.These are our all time favourite oatmeal cookies.

These Coconut Raisin Cookies will satisfy your sweet tooth without getting in the way of your dieting goals!In this video, I have made a small batch oatmeal and coconut raisin cookies using whole wheat flour, oats and desiccated coconut.There is something nostalgic about the combination of cinnamon and raisins for me.While I didn't eat a lot of cinnamon raisin cookies.Chock full of coconut, pecans and raisins, these cookies will satisfy at snack time or the after Gradually beat in flour mixture on low speed until well mixed.