How to Cook Appetizing Yum Woon Sen (Thai Cellophane Noodle Salad)

Yum Woon Sen (Thai Cellophane Noodle Salad) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Ingredients of Yum Woon Sen (Thai Cellophane Noodle Salad)

1. Take 40 grams of Cellophane noodles.
2. Make ready 50 grams of Ground pork.
3. Make ready 8 of counts Peeled shrimp.
4. You need 1/2 of Cucumber.
5. It’s 1/5 of Carrot.
6. Make ready 1/3 of Celery.
7. It’s 1 of Tomato.
8. You need 6 of pieces Dried wood ear mushrooms.
9. It’s 1/4 of Yellow bell pepper.
10. Make ready 1/4 of Red onion.
11. You need of A.
12. You need 1/2 of Grated garlic.
13. Take 1 of pod Chili pepper (sliced).
14. It’s 1 tbsp of Lemon juice.
15. It’s 2 tbsp of Nam pla.
16. Take 1 tsp of Sugar.

Yum Woon Sen (Thai Cellophane Noodle Salad) step by step

1. Julienne or thinly slice the vegetables. Rehydrate the wood year mushroom by soaking it in water, then cut into strips..
2. In a sauce pan, boil water and add the ingredients in the following order of shrimp, ground pork, wood ear mushroom, noodles. If you put the meat in a small colander (like the kind you use to dissolve miso for miso soup) it'll be easier to cook..
3. Toss Steps 1, 2, and A together. Garnish with cilantro or celery leaves and serve..