Easy Way to Make Tasty Easy One Pot Beef & Mushroom Stroganoff

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Easy One Pot Beef & Mushroom Stroganoff. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Easy One Pot Beef & Mushroom Stroganoff Recipe.

You can have Easy One Pot Beef & Mushroom Stroganoff using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy One Pot Beef & Mushroom Stroganoff

1. Make ready 1/2 lb of ground beef.
2. You need 4 oz of mushrooms, chopped (I use white button or baby portabello).
3. You need 1/4 tsp of dried thyme.
4. Take 1/4 tsp of garlic powder.
5. Make ready 1/2 tsp of onion powder.
6. Prepare 1/2 tsp of salt.
7. You need 1 can of cream of mushroom soup.
8. Make ready 1 1/2 cup of milk.
9. Prepare 1 1/2 cup of low sodium beef broth.
10. Prepare 8 oz of egg noodles - uncooked.
11. You need 1/3 cup of sour cream.
12. Make ready to taste of additional salt, and pepper,.

Easy One Pot Beef & Mushroom Stroganoff instructions

1. In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through..
2. Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half..
3. Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy..
4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above..