Chicken

Steps to Cook Yummy Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken)

Steps to Cook Yummy Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken)
Steps to Cook Yummy Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken)

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken) Recipe.

You can cook Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken)

  1. It’s 1 of vegetable oil for frying.
  2. Take 6 of boneless chicken breasts.
  3. It’s 1 of eggs.
  4. You need 2 tbsp of milk.
  5. Prepare 1/2 cup of bread crumbs.
  6. It’s 1 cup of parmesan cheese.
  7. Make ready 1 tsp of garlic powder.
  8. Make ready 2 tsp of Italian seasoning.
  9. Take 6 of slices of bacon cooked and cut into pieces.
  10. Take 1 1/2 cup of asiago cheese shredded (or mozzarella).

Screw Your Diet Chicken!! (Bacon,Asiago and Parmesan Chicken) instructions

  1. Add enough oil in a large frying pan to measure roughly 1/4 inch. Turn the heat on to start heating. Whisk egg with milk in a bowl and in another bowl mix bread crumbs, parm cheese, garlic powder and Italian seasoning..
  2. Dip each chicken breast in egg mixture then coat generously with bread crumb/Parmesan cheese..
  3. Make sure your oil is nice and hot(or chicken will stick) and fry chicken so they are golden brown on each side. (Don't overcrowd and fry in multiple batches if you have to).
  4. After all chicken has been browned, place on a foil coated cookie sheet. Preheat the oven to 375..
  5. While oven is preheating, top each chicken breast with shredded asiago and bacon pieces. Bake for about 20 minutes. Let rest for 5 minutes before serving..