Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Cherry Tomato Couscous Recipe. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Cherry Tomato Couscous Recipe Recipe. It has been nearly two years since I spent a weekend in the Northern California backwoods at my friend Lori's family cabin. Lori made this delicious couscous for us and I thought I'd share it.
You can cook Cherry Tomato Couscous Recipe using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cherry Tomato Couscous Recipe
You need 3 cup of Cooked Couscous.
You need 1/2 of Basket Of Cherry Tomatoes, Halved.
Prepare 1 medium of Cucumber, Peeled And Cut Into 1/4 Inch Pieces.
Prepare 1 cup of Cooked Chickpeas.
It’s 1/2 of Lemon.
It’s 1/2 of Lime.
It’s 1/4 cup of Extra Virgin Olive Oil.
You need 1 pinch of as needed Salt.
Make ready 1 pinch of as needed Ground Pepper.
Make ready 1/3 cup of Basil Or Cilantro.
Take 1/3 cup of Feta Cheese.
Easy, delicious and healthy Cherry Tomato Basil Couscous recipe from SparkRecipes.In a large bowl, combine couscous, cherry tomatoes, almonds, spinach, and feta cheese, and mix well.In a separate bowl, combine olive oil, lemon juice, vinegar, and salt, pepper, and red pepper flakes to taste to form the vinaigrette.If you're tired of your usual salad options, then this is the recipe to try next.
Cherry Tomato Couscous Recipe instructions
Cook the chickpeas and couscous according to the directions on the package..
While the couscous and chickpeas are cooking, peel and cut up the cucumber into 1/4 inch slices..
Cut the cherry tomatoes into halves..
Add the couscous, chickpeas, tomatoes and cucumbers together..
Squeeze the lemon, lime, extra virgin olive oil, salt and pepper into the bowl with the other ingredients and mix them together. Add more as needed..
Add the basil and feta and mix it up..
Fresh cherry tomatoes, crisp-tender zucchini, and earthy thyme are a perfect accompaniment to the delightful, nutty taste of the couscous.Enjoy the benefits of good-for-you whole-wheat couscous with this quick and easy grain side dish.Fresh cherry tomatoes, crisp-tender zucchini, and earthy.
Couscous Cherry Tomatoes Middle Eastern Easy.Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.Once the couscous has cooled, transfer it to a large bowl.Add the onion and raisin mixture and stir.Add the cumin seeds, garlic, almonds, rocket and most of the herbs, reserving a little to serve.
