Recipe of Delicious Paleo butternut squash soup with jalapeno

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Paleo butternut squash soup with jalapeno. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Paleo butternut squash soup with jalapeno Recipe. This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare.

You can cook Paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paleo butternut squash soup with jalapeno

1. You need 6 cup of butternut squash, cubed or 1 large.
2. It’s 14 oz of coconut milk.
3. Take 1 cup of chicken stock.
4. Prepare 2 of Granny Smith Apple, peeled, cored and chopped.
5. Prepare 2 medium of carrots, peeled, chopped.
6. You need 2 of jalapeno, seeded.
7. Take 6 oz of bacon, crisp and chopped.
8. Take 2 tsp of paprika, smoked.
9. Prepare 1 of salt.
10. You need 1 of black pepper.

This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores.Easily made in your crockpot, instant pot or on the stove!Use immersion blender to lightly puree, leaving some chunks, or puree half of the soup in a food processor or blender and return to pot.It is the most delicious butternut squash soup I have EVER had.

Paleo butternut squash soup with jalapeno step by step

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours..
2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor..
3. Garnish with jalapeno rounds, paprika and bacon..
4. Salt and pepper to taste..
5. Adapted from Paleopot.com recipe.

Salty, flavorless, and all around boring - does this sound familiar.The ingredients are quite simple: a squash, an apple, an onion, and carrots.A little bit of tartness from the green apple balances the sweetness of the squash, with some heat added by chili powder.

And I've had a lot of butternut squash soup recipes.One of my favorite things about this paleo roasted butternut squash soup recipe is that the oven does all the work for you!And I barely have to do any chopping.Ready for the best, creamiest butternut squash soup you've ever tasted?It's topped with coconut flakes This velvety soup has all the elements of a perfect fall meal: the creaminess of the butternut, the amazing Start with this FREE Paleo For Beginners Guide Today!