Recipe of Ultimate Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF

Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF” recipe we have found so far. This is gonna really delicious.

Ingredients of Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF

1. Take 4 of thin, boneless pork steaks.
2. It’s 30 g of gluten-free flour.
3. It’s 1/2 tsp of low-sodium salt.
4. Prepare 1/4 tsp of black pepper.
5. Take 1/4 tsp of sweet paprika.
6. You need 1/4 tsp of garlic powder.
7. You need 3 tbsp of light coconut milk.
8. Prepare 50 g of dry gluten-free breadcrumbs.
9. Take 2-3 tbsp of oil for frying.

Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF step by step

1. Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness.
2. Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl.
3. Put the breadcrumbs in another bowl and the milk on a shallow plate.
4. Coat each pork steak first in the flour.
5. Quickly dredge in the milk….
6. Then coat well in the breadcrumbs.
7. Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning.
8. Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg….
9. Yum!.