Recipe of Favorite Rava coconut jalebi

Rava coconut jalebi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Rava coconut jalebi” recipe we have found until now. This is gonna really delicious.

Ingredients of Rava coconut jalebi

1. Prepare 1 cup of semolina.
2. Prepare 2 tbsp of wheat flour.
3. It’s Half of cup curd.
4. Take 1 tbsp of fruit salt or baking powder.
5. Prepare 2 cups of sugar for syrup.
6. You need 1 cup of water for syrup.
7. Take of Cardamom for syrup.
8. Take 1 tsp of lemon juice for syrup.
9. Make ready of Red or orange food color.
10. You need 1 cup of coconut.
11. Take of Oil to fry.
12. You need bag of Piping.

I am a freelance personal chef and needed to Veganize Rava.This had to be easily one of the fastest photos I have ever taken!!This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos.It Also Explain Both Traditional And Instant Preparation of Jalebi.

Rava coconut jalebi instructions

1. Mix semolina, curd,red color drops,baking powder if using(if using fruit salt then add when ready mixture),1 tbsp sugar,coconut powder.
2. Mix well make a thin mixture by adding around 1 cup water.bcuz semolina will soak all the water..
3. Keep it aside.get ready for syrup.take a pan add 1 cup water,2 cups sugar.boil for 6 to 7 minutes and add lemon juice with cardamom.make thick syrup not too thick so jalebis can soak that..
4. After 15 minutes take semolina mixture and put oil in a pan to fry.if using fruit salt now add it to mixture and mix well.immedietly pour it in a piping bag.keep oil on medium flame.move piping bag on oil in circular motion to make round jalebis.its ok nobody can make perfect round as experts..
5. Fry at high flame until golden crisp immediately put them in syrup.soak for 10 minutes and serve.stay safe stay happy and healthy.

How to make Crispy Jalebi using Rava.To prepare batter take fine semolina, put it in a mixing bowl, add refined flour, add pinch orange food color, followed by whisked curd, add a little water and mix well.Vegan Gluten-free Indian dessert thank you so much for this recipe.

Eggless Coconut Rava Cake is a soft dense cake moist cake without adding any butter, oil or maida that is all purpose flour.Add the grated coconut and fry lightly.Coconut Rava upma is one of the most popular breakfast options among the South Indians.It is commonly made using rava,coconut and some vegetables.It is easy to prepare, nutritive, easy to.