Recipe of Appetizing Egg Curry with Cauliflower

Egg Curry with Cauliflower Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Egg Curry with Cauliflower” recipe we have found until now. This will be smell and look delicious.

Ingredients of Egg Curry with Cauliflower

1. Prepare 3-4 tbsp of vegetable oil.
2. Prepare 1/2 tsp of mixture of spices (Halba campur).
3. You need 4 cloves of garlic, minced.
4. It’s 1 of -inch ginger, minced.
5. You need 1 of medium onion, sliced.
6. It’s 1 of medium tomatoes.
7. It’s 2 of stems of curry leaves.
8. You need 1 tbsp of fish curry powder.
9. You need 1/2 tsp of turmeric powder.
10. Prepare 1 cup of water.
11. Take 1 teaspoon of salt.
12. Make ready 2 of medium potatoes.
13. You need 2 of birds eye chilli (to taste preference).
14. Take 1 cup of tamarind juice.
15. Make ready 1 1/2 cup of thin coconut milk.
16. Prepare 1/2 of cauliflower cut in to florets.
17. Take 3 of eggs.
18. Prepare of Lastly added mixed ingredients:.
19. Take 1 cup of F&N evaporated milk (low fat),.
20. Make ready 1 of medium onion,.
21. Take 1 of medium tomato,.
22. Prepare 1 stalk of curry leaves,.
23. Make ready 1 of green chili,.
24. Prepare 1/2 cup of thin coconut milk,.
25. Prepare 1/4 tsp of turmeric powder,.

Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish.Roasting cauliflower in the oven brings out the flavor very well.You can cook it just tender or make it as crisp as you want.Cauliflower curry is a simple, delicious, flavorful & easy to make side dish.

Egg Curry with Cauliflower step by step

1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves..
2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water..
3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates..
4. Once oil seprates, can add tamarind water and coconut milk..
5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies..
6. Next add the mixed ingredients in to the boiling gravy and bring to boil again..
7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs..
8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked..
9. The tasty curry can be served 30 minutes later..

A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens.Yellow curry, also known as gaeng garee, is a Thai curry with Indian influence (source).It typically includes spices such as turmeric, cumin, and coriander (source).

Serve this with rice, roti, paratha or with any Indian breads.Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs.Easy Egg Curry - Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base, a perfect dish for a busy weekday dinner.This easy egg curry post is sponsored by Pete and Gerry's Organic Eggs.All opinions expressed are my own.