Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Confetti Meatloaf. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Confetti Meatloaf Recipe. Atkins welcomes you to try our delicious Confetti Meatloaf recipe for a low carb lifestyle. Here, ricotta takes the place of bread crumbs and/or eggs, and makes the meatloaf super moist.
You can have Confetti Meatloaf using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Confetti Meatloaf
Prepare 1.5 of ground beef.
You need 2 of carrots shredded.
You need 1/2 of onion shredded.
You need 1/3 cup of plain oats.
Make ready 2 teaspoons of salt.
Prepare Teaspoon of garlic powder.
Take 1 cup of Annie's organic ketchup.
Make ready Dash of Worcester shire sauce.
Take 1/2 cup of brown sugar.
Prepare 1 tablespoon of lemon juice.
Take 3 teaspoons of ground mustard.
Meatloaf is an old-school recipe that everyone should know how to make.It might not be the sexiest piece of food, but damn is it delish.Especially in a sandwich the next day OR with a fried egg on top.Find Meatloaf ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet.
Confetti Meatloaf step by step
Dice vegetables, then shred them in a food processor..
Add oatmeal, salt, and garlic powder to the meat and mix thoroughly. I'd advise getting your hands dirty, instead of using a wooden spoon..
Add shredded vegetables and mix them in.
Spray coconut oil on your bread pan. Place into pan and cook at 350 for 1 hour.
Mix ketchup, lemon juice, Worcester shire sauce, brown sugar, & ground mustard. Then cook on medium heat for 3 minutes..
Drizzle sauce on top or put to the side & enjoy..
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Additionally, I really load this one up with fresh veggies, herbs, and fresh bread crumbs that lend to the confetti moniker.This delicious meatloaf in the shape of cupcakes with colorful "confetti" vegetable pieces is a great way to sneak more vegetables into your child's diet!Vary your ingredients and spices in this cook.
Embutido is often called Filipino meatloaf—this recipe from chef Angela.Make meatloaf bitesize with these delicious 'muffins'.Wrapped in bacon and topped with tomato ketchup, they make a fun change to the usual loaf which needs to be sliced.A slow-cooked meatloaf is tender and juicy without the pesky crispy edges that come from baking in There's something so satisfying about arranging a plate of perfectly sliced meatloaf alongside a pile.These great-tasting meatloaf muffins are a fun way to serve this comfort food.
