Recipe of Perfect Steamed rice /chicken curry

Steamed rice /chicken curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Enjoy Chicken Curry with Steamed Rice and share it with your family and friends. All Reviews for Chicken Curry with Rice.

Here is the best “Steamed rice /chicken curry” recipe we have found so far. This is gonna really delicious.

Ingredients of Steamed rice /chicken curry

1. Make ready 400 gm of basmati rice.
2. Make ready 3 cup of water.
3. It’s 8 of cubed chicken thighs.
4. It’s 4 teaspoon of all purpose flour.
5. You need 4 tablespoon of vegetable oil.
6. It’s 4 cloves of minced garlic.
7. Make ready 1 inch of ginger.
8. It’s 1 of finely chopped onions.
9. Prepare 1 of diced,peeled carrot.
10. You need 1 of diced,peeled potato.
11. You need 1 stick of celery.
12. Take of Salt as required.
13. Prepare of Seasoning.
14. It’s 2 cup of chicken stock.
15. Make ready 1/4 cup of crushed tomato.
16. You need 3 tablespoon of unsalted butter.
17. Take 1 tablespoon of garam masala powder.
18. You need 1 tablespoon of curry powder.
19. You need 1/4 tablespoon of cayenne pepper.
20. It’s 1 of garted,peeled apple.
21. Take 1 tablespoon of soy sauce.
22. You need 1 teaspoon of honey.

This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now.It's quintessential comfort food for K and Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce.Thai chicken fried rice is such a fulfilling dish.

Steamed rice /chicken curry instructions

1. To make your very own steamed rice take the rice and put them in a bowl.pour water and let them soak for about 35-40 mins. Now take a pot or a deep pan and put it on a medium flame.add the water and let it boil.once it has started to boil,add the rice. Take a lid and cover the pot/pan with it.let the rice cook until the rice has become soft and tender.once done,switch off the flame

Your steamed rice are ready.

1. Combine chicken and 2 tbsp flour in large mixing bowl tossing to coat pieces well with flour

Warm 2 tbsp oil in deep non_stick skillet set over medium high heat.add chicken pieces,shaking off excess flour.brown chicken for 5 min until lightly golden transfer to bowl

Add remaining 2 tbsp oil to same skillet.add garlic and ginger,sauté for about 1 min until they brown lightly.

1. Add the onions and sauce for about 8-10 minutes stirring occasionally, until lightly browned

Add carrot,potato and celery,saute 2 min add chicken,salt, seasoning 1 cup broth and tomatoes.cover skillet bring content to a boil reduce heat to medium low and cook for 30 min stirring accasionally.

1. Meanwhile make the roux warm butter in non stick frying pan over medium heat add remaining 2 tbsp flour. Stirring occasionally,cook until flour turns to a light golden colour,about 10 min.
2. Add curry powder,garam masala and cayenne pepper,cook 2 min add remaining 1 cup broth cook 1 min stirring till roux thickens

Add roux,Apple,soy and honey to chicken in skilletStirring to mix it in gently cover skillet and cook for 5 min for flavours to blend and apple to soften.

Malaysian Curry Chicken - delicious, great with steamed rice, and good for any occasion.It's officially winter now in the United States, I am sure many people are bundling up at home and cooking, instead of out and about in the frigid cold weather.I am lucky that I am in Southern California where winter is.

It is yummy, healthy and colorful.The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate.Rice steamed with chicken soup at Thailand.Chicken breast with rice and vegetables.While the chicken is cooking, prepare the rice.