Step-by-Step Guide to Make Super Quick Kit - Kat Crunch Bars….

Kit - Kat Crunch Bars…. Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Kit - Kat Crunch Bars…." recipe we have found until now. This will be really delicious.

Ingredients of Kit - Kat Crunch Bars….

1. You need 1 of heaping cup of peanut butter.
2. Take 1/2 cup of light corn syrup.
3. Take 1/4 cup of light brown sugar.
4. Make ready 1 tbsp of vanilla extract.
5. Prepare 3 cup of rice krispies cereal.
6. You need 1 of Chocolate Topping.
7. It’s 1 of heaping cup kit kat bars cut into pieces ( about 4 cuts per bar slice).
8. You need 1 cup of semi sweet chocolate chips.
9. Take 1/4 cup of peanut butter.
10. You need 1 cup of rice krispies.

Kit - Kat Crunch Bars…. step by step

1. Line an 8" square pan with aluminum foil. Leaving an overhang. Spray lightly. Set aside..
2. In a large microwave bowl.Combine P.B. corn syrup, br. Sugar on high for 1 minute to melt.Stop to stir. Mixture will be granular..
3. Return bowl to microwave for 1 more minute on high. Stir in vanilla. Stir in 3 cups rice krispies.Turn mixture into prepared pan.Packing down. Set aside..
4. In medium microwave bowl. Combine chocolate chips , P.B.on high for 1 minute to melt.Stop to stir.Chips may not be completely melted. Return to microwave 15 seconds bursts. Until chocolate I s melted Stir in 1 cups cereal..
5. Pour chocolate mixture over base. Packing down a little bit. Smoothing the top..
6. Place kit kats about 10 evenly & tightly spaced in rows over surface.Once all pieces are put down. Go back & push them down lightly so they embed into the chocolate crispy layer..
7. Cover & put in the refrigerator for 2-3 hours or overnight. They will keep for 1 week at room temperature, in fridge for 2 weeks, freezer for 6 month's..