Simple Way to Cook Delicious Coconut Chicken Curry

Coconut Chicken Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Coconut Curry Chicken and vegetables: This curry has some red pepper in it, but feel free to increase the veggies! You can add some carrot sticks (add along with red pepper) and spinach (stir in at the.

Here is the best “Coconut Chicken Curry” recipe we have found so far. This is gonna really delicious.

Ingredients of Coconut Chicken Curry

1. It’s of marinade.
2. It’s 1 kg of chicken thighs (without skin), boneless.
3. It’s 1/2 cup of greek yoghurt (I used low fat).
4. Take 1 tsp of hot chilli powder.
5. Make ready 2 tsp of garam masala.
6. Make ready 1 tsp of garlic paste.
7. You need 1 tsp of ginger paste.
8. Make ready of Method- Poke your chicken thighs with a knife to absorb flavours.
9. You need of Mix the poked chicken with all of the above (yoghurt + spices).
10. You need of Leave to marinate for at least 1hour (pic below).
11. Take of to cook.
12. Make ready 1 of large onion, finely chopped.
13. It’s 1 tsp of garam masala.
14. It’s 2 tsp of curry powder.
15. Take 2 tsp of sugar (I used brown sugar).
16. You need 300 ml of full fat coconut milk (canned).
17. It’s 300 ml of water.
18. You need 1 can of chopped tomatoes (300g).
19. Prepare 1 tsp of red curry paste.
20. It’s 1 of red chilli, halved (optional, I like mine with a slight kick!).
21. Prepare 1 tsp of garlic paste.
22. Make ready 1 tsp of ginger paste.
23. Make ready Handful of coriander leaves.

Coconut curry chicken is an easy, healthy dinner that's packed with flavor.Just let the chicken simmer in curry spice and coconut milk!Forget take-out, this is about to become your new family favorite.Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

Coconut Chicken Curry instructions

1. For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour..
2. Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside.
3. Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned..
4. Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan and let simmer on medium high heat for 10 mins. Stir occasionally..
5. Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins..
6. Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix.
7. Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce..
8. Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!.

It is super flavorful, creamy and filled with veggies.It also freezes very well, so it is the perfect meal to make ahead.Coconut Chicken Curry. featured in Trinidadian Roti And Fillings.

Goes great with rice and vegetables.This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices.Coconut Curry Chicken is made easy by using cooked rotisserie chicken.This Coconut Curry Chicken recipe is beyond easy.You can literally start cooking before the prep work even starts.