Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Mushroom Omelette with Sliced Potato.. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mushroom Omelette with Sliced Potato. Recipe. While the mushrooms are cooking preheat your grill to medium. While the mushrooms are cooking preheat your grill to medium.
You can have Mushroom Omelette with Sliced Potato. using 6 ingredients and 5 steps. Here is how you cook it.
Seed the. - Spanish Tortilla Omelette with Mushrooms and Onions - Spain is famously known for their Tortilla de Patatas, the classic potato and onion omelette, loaded with simple flavors and always a hit.Today we´re making a different version of tortilla, a Spanish Tortilla Omelette with Mushrooms and Onions.In a small bowl, beat the eggs, milk salt and pepper.As eggs set, lift edges, letting uncooked portion flow underneath.
Then you can either grate or slice your potato and put in the pan..Turn stove on medium heat & place lid on fry pan.Remove and discard the stems from the mushrooms, then thinly slice the caps.
When eggs are set, fold omelet in half.Place spinach in skillet and cook until just wilted.Add the sliced mushrooms and stir.The mushrooms will release some juice, this is fine.Stir in parsley and remove from heat.