Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Smoked Salmon Tarts. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Smoked Salmon Tarts Recipe. This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon.
You can cook Smoked Salmon Tarts using 17 ingredients and 15 steps. Here is how you cook it.
Sprinkle over the capers, dill and lemon zest.Keep the tart in its tin, cover with cling film or foil and.This sophisticated tart is perfect to share, and can be assembled at the last minute.This is an elegant tart, suitable for a special brunch or dinner.
Ingredients: These little tarts can be used as a formal starter with some tossed salad leaves and a wedge of lemon, or as an informal hand round canapé with drinks before dinner.Wild For Salmon's Traditional Smoked Sockeye Salmon has the texture of cooked fish, which is It has a meaty texture and rich smoky flavor that adds such an incredible element to this tart.Assemble the tart: spread the onion over the base and arrange the smoked salmon pieces on top.
Serve with a side salad dressed with oil and lemon juice and buttery.This salmon tart can be made ahead & frozen, so you can have a tasty meal ready next to no time.This smoked salmon tart is incredibly quick and easy to make!Perfect for a simple and delicious brunch, lunch, or even a light summer dinner - enjoyed with a simple side salad and a glass of chilled.Perfect for a light dinner or special summer lunch.