Simple Way to Cook Super Quick Dried Beef Cheese Ball

Dried Beef Cheese Ball Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Dried Beef Cheese Ball” recipe we have found until now. This is gonna really delicious.

Ingredients of Dried Beef Cheese Ball

1. You need 2 of pkgs cream cheese 8 ounce each @ room temperature.
2. Take 1 of large jar 4.5 ounce Armour dried beef (rinse each slice with warm water to remove excess curing salt, let drain in colander then pat dry and dice.).
3. Prepare 6 of green onions finely chopped.
4. It’s 1 teaspoon of garlic powder.
5. It’s Splash of Worcestershire sauce.

Dried Beef Cheese Ball instructions

1. Cut cream cheese into cubes add to mixing bowl..
2. Add the garlic powder and Worcestershire sauce to cream cheese and mix well..
3. To the cream cheese mixture add 1/2 of chopped beef and 1/2 the chopped onions. Mix well..
4. Put remaining onions and beef in another bowl and toss ingredients together..
5. Put a little vegetable oil or cooking spray on your hands and form a ball with the cream cheese..
6. Roll the ball in the remaining onions and beef. Cover and refrigerate..
7. I serve with crackers..