Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Veg Meatballs with Spaghetti. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Veg Meatballs with Spaghetti Recipe.
You can have Veg Meatballs with Spaghetti using 27 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Veg Meatballs with Spaghetti
It’s of Ingredients to make Veg Meatballs.
It’s 1/2 cup of soaked kidney beans paste.
Prepare 1/2 cup of soaked Chickpeas paste.
Prepare 1/4 cup of finely chopped Onions.
You need 1/4 cup of grated parmesan cheese.
It’s 1 tablespoon of finely chopped Parsley.
Take 1 tablespoon of finely chopped Coriander.
Make ready 1 teaspoon of finely chopped Garlic.
It’s As per your taste of salt and crushed black Pepper.
It’s 1/4 cup of ragi flour.
Prepare 1/4 cup of bread crumbs.
Take As required of Oil for frying.
Make ready of Ingredients for spaghetti.
Take 250 gm of spaghetti.
Make ready 4-5 cups of Water.
Make ready 1 teaspoon of Salt.
It’s 1 teaspoon of Oil.
Take of Ingredients for sauce.
You need 1 tablespoon of olive Oil.
You need 3 of medium size Tomatoes finely chopped.
You need 1 of medium size Onion finely chopped.
Take 1 tablespoon of finely chopped Garlic.
It’s 1 teaspoon of Sugar.
Make ready 2 tablespoon of Tomato ketchup.
Make ready 1 tablespoon of finely chopped Parsley.
Prepare As per your taste of Salt and crushed black Pepper.
Take As required of Grated parmesan cheese.
Veg Meatballs with Spaghetti instructions
For veg Meatballs take a bowl add all ingredients of veg meatballs except bread crumbs and make thick mixture..
Now make ball from the mixture and coat them with bread crumbs..
Heat the oil and fry them till light brown and keep them aside..
Now heat a pan with water add salt and oil, and allow it to boil..
When water boils add spaghetti and cook for 8-10 minutes..
After this, strain the spaghetti and keep it aside..
For sauce heat oil in a pan and add chopped onion and garlic and saute for 3-4 minutes..
Add chopped tomatoes and saute till it get cooked..
Then add parsley, sugar, tomato ketchup, crushed pepper and salt,mix them well and turn off the stove..
Add drained spaghetti and toss well in the sauce..
To serve, top cooked spaghetti with veg meatballs, and sprinkle some parmesan cheese, finely chopped parsley and coriander..
