Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Asparagus Maggi lollipop. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Asparagus Maggi lollipop Recipe.
You can have Asparagus Maggi lollipop using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Asparagus Maggi lollipop
Take 1 packet of Maggi (any flavour) boiled (cooked).
You need 1 cup of grated cabbage.
It’s 1/2 cup of carrot slices.
Make ready 1/2 cup of chopped beans.
Prepare 1 tsp of chopped green chilli.
It’s 1 tbsp of chopped coriander.
It’s 1 cup of chopped Onion.
You need 1 of chopped tomato.
Make ready 2 of bread slices.
You need 2 tbsp of besan (gram flour).
Prepare 1 tbsp of flatten rice flour.
You need to taste of Salt.
It’s as needed of Oil for frying.
It’s 12 of Asparagus (boiled).
Make ready 1 tsp of cumin powder.
Asparagus Maggi lollipop instructions
Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,.
Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls..
In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it hot with tomato sauce..
