Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Chicken in a zucchini boat. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Chicken in a zucchini boat Recipe. Stuffed zucchini boats with the flavor of chicken parmesan. This year I've made a zucchini boat I like even more - these unbelievably delicious and perfectly flavorful Chicken Enchilada Zucchini Boats!
You can have Chicken in a zucchini boat using 22 ingredients and 16 steps. Here is how you cook it.
Ingredients of Chicken in a zucchini boat
Take of ◆◆◆◆◆◆◆◆◆◆ chicken and zucchini◆◆◆◆◆◆◆◆◆◆.
It’s 3 of medium zucchini.
You need 12 ounces of diced/ shredded chicken, I used chicken breast.
Make ready 1/2 of large onion.
Prepare 1 teaspoon of paprika.
Prepare 1/2 teaspoon of salt.
Make ready 1/2 teaspoon of cayenne pepper.
You need 1 teaspoon of cumin powder.
Make ready 2 tablespoons of extra virgin olive oil.
It’s of ◆◆◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆◆.
Take 15 ounces of tomato sauce.
It’s 1/2 teaspoon of whole leaf oregano.
Make ready 1 of teaspoonful of cumin powder.
Make ready 1-1/2 tablespoons of honey.
It’s 1 of tablespoonful of minced garlic.
You need 1 of tablespoonful of extra virgin olive oil.
Make ready of ◆◆◆◆◆◆◆◆◆◆◆◆◆ toppings◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
It’s 2 cups of monterrey jack and colby cheddar cheese, shredded.
It’s 1/4 cup of chopped cilantro.
Take 1/3 cup of jalapeño pepper slices, pickled.
Prepare 1 cup of black ripened sliced olives.
Make ready 1/3 cup of sour cream.
Cut zucchini in half and hollow out the centers.Add the Greek yogurt, lime juice, and salt together in a small bowl and stir to combine.Stuff chicken mixture in hollowed out zucchini boats, and top with cheddar cheese.Zucchini stuffed with Chicken, Bacon and Ranch and then topped with cheese!
Chicken in a zucchini boat step by step
Preheat oven 400° Fahrenheit.
Finely chop the onion..
Cut the ends off zucchini..
Split them lengthways down the middle.
Hollow the zucchini halves leaving a bit on the ends, so you can stuff them without stuffing running out. I used a spoon..
Heat oil in pan, cube, or shred the chicken into small pieces. Add chicken to pan..
Add onion to the chicken with salt, zucchini scrapings, cumin, cayenne, and paprika..
Sauté till onion is translucent and chicken is done..
Heat oil in the pan. Add the minced garlic and sauté..
Add tomato sauce, honey, oregano, salt, cumin, and simmer..
After 10 minutes of simmering and stirring occasionally, remove from heat..
In an oven safe dish add a quarter cup of the sauce. Set the zucchini boats on top of sauce in dish..
Spoon the stuffing mixture into zucchini boats.
Pour over the zucchini boats the rest of the sauce..
Add cheese and olives on top bake covered 40 minutes. Let sit 5 minutes..
Add sour cream, cilantro, and jalapeños. Serve I hope you enjoy!.
In a pinch, I put them on portabella mushrooms, and I cut off the stems and.All of the delicious flavors of chicken parmesan stuffed into a zucchini boat for a low-carb weeknight dinner!Have you downloaded the new Food Network.
These zucchini boats are super easy to make and make an amazing dinner!Plus they reheat well to so you can have left overs for lunch the next day! (That is if there are any left overs LOL).Maybe my new favorite way to eat zucchini.Make sure you save the zucchini you scrape out too.Just toss that in a frying pan with a tiny amount of olive oil, some salt and pepper and you have a tasty snack!
