Recipe of Speedy Coconut Flour Banana Bread

Coconut Flour Banana Bread Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Coconut Flour Banana Bread” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Coconut Flour Banana Bread

1. Prepare 1 1/4 cup of mashed banana (about 3 bananas).
2. Take 1 tsp of vanilla extract.
3. Make ready 1/4 cup of almond butter.
4. It’s 2 of eggs at room temperature.
5. It’s 1/2 cup of coconut flour.
6. It’s 3/4 tsp of baking soda.
7. Take 1/4 tsp of salt.
8. Make ready 1/2 cup of dark chocolate chips.
9. You need 1 tsp of walnuts (optional).
10. It’s 1/2 tsp of cinnemon.

Coconut Flour Banana Bread instructions

1. Preheat oven to 350 degrees F. Line a 8x4 inch or 9x5 inch loaf pan with parchment paper and spray with nonstick cooking spray.
2. Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one..
3. Slowly add in dry ingredients.
4. Fold in chocolate chips and walnuts.
5. Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear..
6. Reminder - tastes better the next day!.