Recipe of Delicious Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#

Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#" recipe we have found so far. This is gonna really delicious.

Ingredients of Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#

1. Take 1 of medium size onions (any color works).
2. Prepare 1 (8 oz) of package of sugar snap.
3. Make ready 1 cup of seafood mushroom.
4. It’s 1 clove of garlic.
5. Take 2 Tsp of non-filtered extra virgin olive oil.
6. It’s 1/2 cup of water or white wine.
7. Prepare 1-2 teaspoons of Organic tamari sauce.
8. You need 1/2 teaspoon of Garam masala powder (optional).
9. You need of salt and pepper.

Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# step by step

1. Heat up a heavy duty cast iron wok/skillet on high heat. In the meantime, rinse sugar snap under tap water in a colander and drain them aside. Quickly remove outer layer of the onions, and slice it thinly. Smash a clove of fresh garlic using the side of your knife and mince it roughly..
2. By now the wok should be hot enough. Pour olive oil in the wok and immediately add slice onions. Sauté for a few seconds. Season it with salt and pepper. 1/2 teaspoon of Garam masala if you have. Turn the heat down to medium and add 1/4 cup of water or wine and sauté until onions are softened and aromatic..
3. Pour drained sugar snap into the wok all together. Add tamari sauce and the rest a quarter cup of water or wine. Sauté until sugar snap turn to bright green color and the flavor are well coated for about 30 seconds. Adjust seasoning if necessary..
4. Serve immediately.