Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Omelette with salmon, red capsicum and kale. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Omelette with salmon, red capsicum and kale Recipe. This easy and quick kale and sausage omelet is a great breakfast for the weekend or even during the week. This is a wonderful breakfast or brunch, the omelette has capsicum and mushroom in it, then is filled with cheese, the perfect start to a busy weekend.
You can have Omelette with salmon, red capsicum and kale using 4 ingredients and 3 steps. Here is how you cook it.
So I came up with this beauty.So simple and ever so tasty :) dadadism.See recipes for 🧑🏽🍳🧑🏼🍳 Must Try Recipe!Thai Crispy Mussel Omelette • Hoy Tod
So I came up with this beauty.So simple and ever so tasty :) Omelette with salmon, red capsicum and kale.I needed to force myself to eat healthy.
Transfer the omelette to a chopping board and roughly chop.Finally add the kale, lime zest and juice and soy and stir until the kale wilts.Cook the omelette over a medium heat, pushing the cooked egg into the centre of the pan and allowing the runny egg to fill the space, until all the raw egg has set.Remove from the heat, scatter the peas, salmon and cheese over the omelette, then return to the heat and cook for a further minute until the cheese has melted.Omelette with salmon, red capsicum and kale.