Step-by-Step Guide to Make Super Quick Beef Peratiyathu

Beef Peratiyathu Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Beef Peratiyathu” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Beef Peratiyathu

1. It’s 4.4 lb of beef.
2. Prepare 1 of Large Red Onion.
3. Prepare 2 tbsp of fresh ginger.
4. Make ready 3 tbsp of fresh garlic.
5. It’s 1 cup of sliced coconut.
6. Prepare 3 tbsp of red chilli.
7. It’s 2 tbsp of coriander powder.
8. Make ready .5 tsp of turmeric powder.
9. Make ready 1 tsp of garam masala.
10. It’s 1 tsp of pepper powder.
11. Make ready 2 tsp of salt.
12. Take 15 of curry leaves.
13. Take 3 tbsp of coconut oil.

Beef Peratiyathu instructions

1. Heat oil in a pressure cooker.
2. Fry coconut slices until it is slightly brown.
3. Add onion and fry until it is light pink. Keep a bit of the onion aside for the stir fry at the end..
4. Add ginger, garlic and Curry leaves and fry until brown. Leave a table spoon of ginger and garlic for the stir fry at the end, along with two curry leaves.
5. Add chilli powder and keep stirring for two mins until raw smell goes away.
6. Add coriander powder and turmeric powder and fry until raw smell goes away.
7. Add beef and stir until the masala is fully mixed with the meat.
8. Keep cooking until water from the beef starts separating.
9. Add salt and pepper powder and keep cooking until water fully separates.
10. Attach the lid of the pressure cooker and cook until 4 whistles are complete.
11. Turnoff the flame and keep it on the burner for 15-20 minutes.
12. Take the rest of garlic, ginger and crush it in a stone grinder.
13. Use 1 tbsp of oil and fry mustard seed in another frying pan until it splutters..
14. Add rest of the onion and two curry leaves and fry till the color changes.
15. Add the crushed garlic and ginger and fry until the fresh smell goes away.
16. Add a bit of garam masala and fry for 2 more minutes.
17. Add beef from pressure cooker and add it to the fried spices and mix well. Fry untill the water evaporates fully.