Recipe of Appetizing Quickie Scallops Alfredo (Instant Pot)

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Quickie Scallops Alfredo (Instant Pot). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Quickie Scallops Alfredo (Instant Pot) Recipe.

You can have Quickie Scallops Alfredo (Instant Pot) using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Quickie Scallops Alfredo (Instant Pot)

1. Take 30 oz. of Buitoni Alfredo Sauce, divided.
2. Prepare 2 cups of Chicken Broth.
3. It’s 1/2 tsp of Dried Oregano.
4. Make ready 1/2 tsp of Garlic Powder.
5. Take 1/4 tsp of Crushed Red Pepper Flakes.
6. Take 12 oz. of Wide Egg Noodles.
7. You need 2 cups of Frozen Bay Scallops (Raw).
8. Make ready of Shredded Parmesan Cheese.

Quickie Scallops Alfredo (Instant Pot) instructions

1. Put 15 oz. of Alfredo sauce into Instant Pot..
2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly..
3. Stir in egg noodles & mix well..
4. Top with frozen bay scallops..
5. Close & lock the lid..
6. Turn the pressure release handle to ensure the pot is sealed..
7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes..
8. Allow Natural Release for 1 minute..
9. Press down the pressure release handle for Quick Release..
10. Add remainder of Alfredo sauce stirring until combined..
11. Press CANCEL (Keep Warm: On).
12. Set the lid on askew and let rest for 3-4 minutes..
13. Serve topped with Parmesan Cheese..