How to Prepare Speedy Frosty Chocolate Cake with Toppings

Frosty Chocolate Cake with Toppings Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Frosty Chocolate Cake with Toppings” recipe we have found until now. This will be really delicious.

Ingredients of Frosty Chocolate Cake with Toppings

1. It’s 1 cup of whole wheat flour.
2. Prepare 3 tbsp of cocoa powder.
3. It’s 1/2 tsp of baking soda.
4. Make ready 1 of pinh salt.
5. Take 3/4 of cup,sugar, powdered.
6. Take 1 of cup,cold water.
7. Prepare 1/4 cup of sunflower oil.
8. It’s 1 tbsp of lemon juice.
9. Take 1/2 tsp of vanilla extract.
10. Make ready 1 tsp of coffee powder.
11. You need of For the cocoa frosting.
12. You need 1 tbsp of sunflower oil.
13. Take 3 tbsp of cocoa powder.
14. You need 1/4 cup of milk.
15. You need 1/4 of cup, powdered sugar.
16. Make ready 1/4 cup of dried cranberry.
17. Take 12 of de-skined almonds.

Frosty Chocolate Cake with Toppings instructions

1. First grease the baking dish with some oil. Take some salt in a heavy bottom pot. Keep a 1/2 inch stand on the salt. Cover the pot and pre-heat for 5-7 minutes on low-medium flame..
2. Meanwhile, sieve flour, cocoa powder, salt and baking soda and keep on a plate..
3. In a another pot, take sugar. Add cold water and stir to dissolve the sugar. Add sunflower oil and brisk well. Then add lemon juice and vanilla extract and mix well..
4. Add the sieved ingredients to wet mixture. Stir well, avoiding any lump formation..
5. The batter is slightly thinner. Pour the chocolate cake batter to the prepared cake tin..
6. Tap the cake tin,to release air bubbles. Keep the cake tin in the pot. Bake first 10 minutes, on high flame and then keep the flame and low-medium level and bake for 25 minutes..
7. To make the frosting, take, sunflower oil, milk and sugar in a pan. Mix and dissolve sugar on low heat. Then add cocoa powder and coffee powder. Switch off the flame, when dissolve and mix well..
8. When still hot, pour the frosting. Pour evenly with spatula and keep in the fridge to set for 2 hours. Cover the cake with frosting with a dome shaped cover.

Then top the chocolate cake with almonds and cranberries. Thanks.