Recipe of Appetizing Individual Chicken Cordon Bleu

Individual Chicken Cordon Bleu Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Reviews for: Photos of Chicken Cordon Bleu I.

Here is the best “Individual Chicken Cordon Bleu” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Individual Chicken Cordon Bleu

1. Prepare of Fir the chicken and ham.
2. Make ready 1 pound of boneless skinless chicken thighs.
3. Prepare 8 ounces of thin sliced italian hot ham, cut into bite size pieces.
4. Make ready 1 teaspoon of sriracha seasoning.
5. Take 2 tablespoons of mayonaise.
6. Make ready 1 tablespoon of olive oil.
7. You need of For Dijon Cream Sauce.
8. Take 1 1/2 tablespoons of butter.
9. Prepare 11/2 tablespoons of all purpose flour.
10. Make ready 1/2 cup of chicken stock.
11. It’s 1/2 cup of heavy cream.
12. You need 1 teaspoon of Worcestershire sauce.
13. Prepare 2 tablespoons of dijon mustad.
14. Make ready 1/4 teaspoon of granulated garlic.
15. Prepare 1 teaspoon of hot sauce such as franks red hot.
16. Make ready 1 teaspoon of fresh lemon juice.
17. You need 1/2 cup of shredded Swiss cheese.
18. Take 1/4 cup of fresh grated romano cheese.
19. You need 2 of . green onions, sliced.
20. Take 2 of table spoons each fresh chopped thyme and parsley.
21. You need 2 of frozen puff pastry sheet, thawed but cold.

The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs.Remove from the oven and slice into individual servings.This classic French chicken dish, adapted from Jane and Michael Stern's book "American Gourmet," more than lives up to its name ("cordon bleu" means "blue ribbon").It's also far easier to make than you may think.

Individual Chicken Cordon Bleu instructions

1. Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil.
2. In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours.
3. Set aside 12 slices of ham and cut the remaini g into strips.
4. Heat olive oil in a skillet and brown chicken.
5. Cook chicken in batches until browned and just cooked throgh, removing to a plate as done.
6. Add ham slices and very light cook each side about 30 seconds per side, remove to a plate.
7. Add ham strips and cook lightly and remove.
8. Add butter to skillt and melt, add flour and whisk 2 minutes.
9. Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy.
10. Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry.
11. In a bowl combine chicken and ham strips with the sauce.
12. Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins.
13. .
14. Line each pastry with a ham slice.
15. Divide filling among cups.
16. Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden.
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For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading.When I was a kid, my mom took culinary.Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.

A chicken breast is pounded thin (we've been known to cheat by using pretrimmed.A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter.Fix mashed potatoes and a side of green beans while the chicken bakes.I've never had Chicken Cordon Bleu before but my BF has. and it's always been from a freezer box so when he.