Step-by-Step Guide to Make Favorite Garlic Butter Pork Steaks

Garlic Butter Pork Steaks Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Garlic Butter Pork Steaks” recipe we have found so far. This is gonna really delicious.

Ingredients of Garlic Butter Pork Steaks

1. Take 5 of garlic cloves, peeled and sliced.
2. Take 4-6 of thin pork shoulder steaks preferable.
3. It’s 1 of Bay leaf.
4. You need 100 ml of white wine.
5. You need 1 tbsp of lard or 2 tbsp of olive.
6. You need 2 tbsp of margarine.
7. Take to taste of Salt.
8. Prepare to taste of Black pepper.
9. It’s 2 of dried chillies, crushed.

Garlic Butter Pork Steaks instructions

1. Marinade the pork steaks with salt, pepper, wine, chilli, bay leaf and the garlic. Allow to sit in the marinade for at least 30 minutes..
2. In a frying up over a medium to high heat add the lard or olive oil..
3. Once the lard or olive oil is hot add the steaks drained for the marinade (reserve the marinade to add to the pan). Allow to cook 3-6 minutes on each side depending on the thickness or until fully cooked through..
4. Remove the steaks from the pan but keep warm..
5. Add the marinade and the margarine to the pan and bring to the boil cook for 10 minutes or until the sauce has thickened..
6. Add the steaks back into the pan. This is normally serve with pickles, chips and rice or pasta..