Sautéed bean sprout and salted fish (threadfin) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Stir in salt and bean sprouts. Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice.
Here is the best “Sautéed bean sprout and salted fish (threadfin)" recipe we have found so far. This is gonna smell and look delicious.
Season liberally and serve in a warmed dish.Top tip for making Sautéed sprouts and beans.Get ahead and steam the veg and keep in the fridge until ready to reheat and serve.Saute garlic, chilli padi, salted black beans and fermented soybean with the remnant of the olive oil in the pan till fragrant.
Hi, can you give me some tips on how to choose good salted fish?The ones I have here come in packets and some are in tiny small pieces which don't look very good as they are.Brussels sprouts have never tasted so good with this sautéed sprouts and beans recipe.
Dish out the fish and scoop the sautéed black beans mixture on to the fish.Actually I quite like bean sprouts, whenever it is being used in fried vermicelli, noodles soup or dishes like this one.Except for the fact that I need to spend much time trimming the ends of the bean sprouts, which I am quite slow at.Have a great week ahead too !Bean sprouts is a healthy vegetable.