How to Prepare Ultimate Healthy Whole wheat flour banana chocolate cake

Healthy Whole wheat flour banana chocolate cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Healthy Whole wheat flour banana chocolate cake” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Healthy Whole wheat flour banana chocolate cake

1. You need 1 1/2 cup of whole wheat flour.
2. It’s 2 tbsp of corn flour.
3. Make ready 3 of banana (maximum riped).
4. You need 1 tsp of baking powder.
5. Make ready 1/2 tsp of baking soda.
6. Prepare 1/4 cup of cocoa powder.
7. Make ready 3/4 cup of brown sugar/ regular sugar powder.
8. Take 3/4 cup of milk.
9. You need 1/2 cup of oil.
10. It’s 1 tsp of vanilla essence.
11. Take 1/4 cup of black raisins.
12. It’s 1/4 cup of almonds (chopped).
13. It’s 1/2 tsp of salt.
14. You need of Chocolate toppings for decoration.

Healthy Whole wheat flour banana chocolate cake instructions

1. Preheat the oven at 180 degrees for 10 min..
2. Grease the tin with ghee, dust it with flour..
3. In a mixing bowl add mashed banana with powdered sugar, mix well and keep aside..
4. Sieve wheat flour, corn flour, cocoa powder, baking powder, baking soda and salt 5 to 6 times..
5. Beat the banana sugar mixture with hand mixer, add vanilla essence, oil and milk to it. Beat well. To this add the flour mixture and mix well..
6. Add black raisins..
7. Pour the mixture to the tin. Sprinkle chopped almonds on top..
8. Bake it for 20 to 25 min. at 175 degrees. After 15 min check with skewer. If skewer stick comes out clean it is done. Adjust the timing as per oven size and settings..
9. Cool down on wire rack. After get cooled cut in pieces. Pour chocolate toppings over it..