How to Prepare Perfect Rice Flour Dumplings (Plain Kozhukkatta)

Rice Flour Dumplings (Plain Kozhukkatta) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Rice Flour Dumplings (Plain Kozhukkatta)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Rice Flour Dumplings (Plain Kozhukkatta)

1. Prepare 1/2 Cup of Coconut.
2. Take 2 Cup of Rice Flour.
3. Take 2 Cups of Hot Water.
4. It’s of Salt (to taste).

Rice Flour Dumplings (Plain Kozhukkatta) instructions

1. Add some salt & boil the water. Add approximately two cups of water..
2. Once the water is boiled, add the rice flour to it..
3. If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well..
4. Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove..
5. Once it is cooled, knead the dough..
6. Make oval shaped balls (or any other shape you prefer) with the dough..
7. Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot..