Step-by-Step Guide to Make Delicious Mie Ayam Jamur (Chicken Mushroom Noodles)

Mie Ayam Jamur (Chicken Mushroom Noodles) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Resep mie ayam jamur lezat /mushroom chicken noodles recipe.

Here is the best “Mie Ayam Jamur (Chicken Mushroom Noodles)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mie Ayam Jamur (Chicken Mushroom Noodles)

1. It’s 2 of rolls egg noodles.
2. It’s 100 gr of baby bok choi.
3. Take 6 pieces of beef meatballs, boiled in chicken stock until cooked.
4. Make ready of Chicken stock soup: (add all ingredients in the boiling chicken stock).
5. You need 500 ml of chicken stock.
6. Make ready 2 cloves of garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside.
7. It’s 3/4 tsp of salt or to taste.
8. Take 1/2 tsp of white pepper powder or to taste.
9. You need 2 of green onions, thinly sliced.
10. Prepare of Stir fry chicken mushroom:.
11. You need 1 Tbsp of vegetable oil.
12. Take 2 cloves of garlic, minced.
13. Take 100 gr of boneless chicken thigh, diced.
14. Take 100 gr of straw mushroom, cut into 4.
15. Take 2 Tbsp of sweet soy sauce.
16. You need 1/2 Tbsp of oyster sauce.
17. Take 1 tsp of fish sauce.
18. You need 1/2 tsp of salt or to taste.
19. Make ready 1/4 tsp of white pepper powder or to taste.
20. Prepare 200 ml of chicken stock.
21. Prepare 2 tsp of cornstarch mixed with 2 Tbsp water.

In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth.You may also add meatballs and fried wonton skin as condiments.This dish is my Saturday brunch meal in Jakarta!When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam.

Mie Ayam Jamur (Chicken Mushroom Noodles) step by step

1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside..
2. Stir fry chicken mushroom: Heat the vegetable oil. Sauté the garlic until fragrant..
3. Add chicken. Cook until the color change..
4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. Bring it to boil..
5. Add cornstarch mixture. Stir until the sauce thickened..
6. How to serve: In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder..
7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined..
8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋.

Back to my story of mie ayam jamur, I might eat this at least once a week when I still lived in Bogor.Friends and I used to go to Suryakencana area to buy Mie Ayam Tasik.Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi).

An Indonesian dish of egg noodles mixed with mushrooms, bok choy, chicken and hard-boiled eggs.Garnished with crunchy chicken fat, this plate is a Keep the crispy fat to garnish the noodles.Heat up a pan and add the cooking oil and garlic, frying for.Noodles are served with chicken and mushroom stew and a side of soup.This is one popular noodle dishes in Indonesia with many regional variations.