Step-by-Step Guide to Make Appetizing Methii Matar by Shashi Tewari

Methii Matar by Shashi Tewari Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

/Dhaba style Shahi Methi Matar Malai at home. If you like this recipe then please Like. known for its sweetness and creaminess. one such north indian fenugreek leaves based sabzi is methi matar malai recipe known for its rich and creaminess.

Here is the best “Methii Matar by Shashi Tewari” recipe we have found so far. This is gonna really delicious.

Ingredients of Methii Matar by Shashi Tewari

1. You need of Matar 1 katori boiled.
2. You need of Methi leaves cleaned, chopped, boiled and pureed.
3. You need of Garam masala pdr,jeera pdr,coriander pdr1/2tsp each.
4. Make ready 1/2 tsp of Salt.
5. You need of Sugar1/2tsp.
6. Prepare 1 cup of milk.
7. You need 7-8 of Cashews.
8. You need of Cream -2tbsp.
9. Make ready of Onion white —1.
10. It’s of Garlic- 3 -4 cloves, ginger- 1 inch.
11. Make ready 1 tsp of Kasuri methi.
12. Make ready 1 tbsp of Ghee or white butter.

Add to this a fragrant masala paste and you have an irresistible Methi Mutter Malai.Methi mattar paneer,a very tasty and warm side dish with fresh winter produce,during this season of the year we get fresh peas and methi leaves and I make sure to cook them as often as I can.paneer.Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum.I always have dried methi leaves so make this gravy often with milk to make it low fat.

Methii Matar by Shashi Tewari step by step

1. Boil onion, cashews, ginger and garlic cloves..
2. Make puree in a mixture..
3. Take ghee in a wok. when it gets hot add onion puree. Cook it properly for 5mts..
4. Add methii puree.It should also be cooked thoroughly so that its rawness goes away..
5. Now add milk and peas stirringly..
6. Add salt and sugar and spices.Some water if it is too thick..
7. At last add fresh cream and kasuri methii to enhance the taste..
8. Eat it with nan or missi roti..
9. Don't use methii water Use it for other purposes..

Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices.Methi leaves have a strong aroma and a slightly bitter taste but it tastes wonderful when mixed with flour as in parathas or with paneer, potatoes You can use fresh green peas in place, just boil them till they are soft and then add to the dish.Methi and matar are a super-hit combination as their flavours complement each other well in punjabi methi matar mala.

Methi Matar Malai is a Punjabi North India recipe which is very popular.Methi Matar Malai can be found in the menu of the most North Methi means Fenugreek leaves and Matar means Green peas, is a great combination.The gravy is made from onion and cashews.Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.Methi malai matar is also served in many restaurants.