Ms. Kipper's Veggie Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Obtained from a Hilichurl camp Precious chest in Stormterror's Lair, located directly above the "o" of terror in the world map. If you're feeling sick and you're a vegetarian, you'll want to try this incredibly savory stew.
Here is the best “Ms. Kipper's Veggie Soup” recipe we have found until now. This will be really delicious.
Ingredients of Ms. Kipper's Veggie Soup
- Take 2 lb of roast, round steak, ground beef.
- It’s 2 medium of potatoes, diced.
- Prepare 1 medium of onion, minced.
- Take 3 of boullion cubes, beef.
- Make ready 2 of stalks celery and leaves.
- You need 2 tbsp of Maggi seasoning…. can use soy sauce.
- Prepare 2 tsp of garlic powder.
- You need 32 oz of of beef broth or water.
- Make ready 1 can of mixed veggies.
- It’s 1 cup of okra, optiinal.
- You need 1 can of diced tomatoes, 28 oz.
- Take 3 cup of veggie juice… i used V8.
- Take 1 envelope of dry onion seasoning mix, optional.
- It’s 2 tbsp of white sugar to counter act the tart taste of the tomatoes.
We have been making this soup for years.It's simple to make, healthy, and comforting.Throw lots of vegetables into a big pot, add stock and herbs, and then simmer until done.My easy crispy-coated cheese-filled veggie burgers are so tasty! meat-eaters will love them too!
Ms. Kipper's Veggie Soup step by step
- put the first 7 items in the pressure cooker…. sprinkle with pepper… the bouillon cubes are salty….. put 1/2 the water or bouillon in the pressure cooker…. save the other half. I cut the meat into small cubes …. I saved the fat that was cut off and also put in the pressure cooker for flavor….
- I cook the meat, potato, celery mixture for 40 min…. so that meat it very tender…
- **** IF YOU USE GROUND BEEF…. put the browned ground beef in stock pot with the other ingredients from the first 7… allow to come to a boil then turn down to simmer for about 20 minutes….
- after the meat is done… whether ground beef or pressure cooker.. put the remaining ingredients in the stock pot….. add remaining water or broth…. let get hot and add your meat mixture….. simmer for 20 minutes…. if using the pressure cooker 7 more mins..
- taste and adjustment salt and pepper.
- *** this is one of those dishes that gets better the second day.
- **** I serve with biscuits….
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