Recipe of Perfect Tin Tuna Thai spicy salad (Thai Nam Jim sauce)

Tin Tuna Thai spicy salad (Thai Nam Jim sauce) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

"Yum Pla Tuna" is how we make tuna salad, and it's a very kid-friendly dish you can make with your kids! In the video I show you how to make little lettuce cups with the tuna salad, but you can also have it with rice, or use as a filing for tacos, wraps, or other appetizers.

Here is the best “Tin Tuna Thai spicy salad (Thai Nam Jim sauce)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Tin Tuna Thai spicy salad (Thai Nam Jim sauce)

1. Make ready 1 tin of tuna (drain all water but keep 4 tbsp).
2. It’s 250 of sweetheart cabbage (thinly sliced).
3. Take 1 of carrot (grated).
4. Take 2 of thin slices baby shallots.
5. Make ready 2 of spring onions (Thin slices).
6. You need of Nam jim Sauce.
7. It’s 2-3 of Thai red chilli.
8. Make ready 1-2 of lime.
9. Take 1 tsp of brown sugar.
10. It’s 1 clove of garlic (grated).
11. Prepare 2 tbsp of fish sauce.
12. Prepare 4 tbsp of water from tin of tuna.

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Tin Tuna Thai spicy salad (Thai Nam Jim sauce) step by step

1. Mix salad mix- cabbage, shallots, carrot together in a big salad bowl.
2. Drain water of the tin of tuna but keep some juice to make the Nam Jim sauce.
3. Mix Nam Jim sauce together in a bowl.
4. Place salad mix on the plate then add tuna on.
5. Pour Nam Jim sauce all over the salad and enjoy this healthy and delicious tuna salad.

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