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Recipe of Perfect Potato Chip Casserole

Recipe of Perfect Potato Chip Casserole
Recipe of Perfect Potato Chip Casserole

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Potato Chip Casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Potato Chip Casserole Recipe. Potato Chip Casserole. this link is to an external site that may or may not meet accessibility guidelines. Our easy chicken casserole freezes well before or after cooking, and is just as good with non- and low-fat ingredients.

You can cook Potato Chip Casserole using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Potato Chip Casserole

  1. You need of spiral noodles.
  2. Make ready of garlic alfredo.
  3. You need of small bag of regular lays potato chips.
  4. You need of softened plain cream cheese.
  5. Make ready of cheddar cheese.
  6. Prepare of hash brown patties.
  7. It’s of garlic salt.

Jack wasn't nimble and Jack wasn't quick, so Jack ended up with a burnt up chip!The use of potato chips in a casserole may seem unusual to some people, but the fact is, it's a southern recipe that has been around for years.Crush potato chips and sprinkle on top.Melt the butter in a large skillet over medium heat.

Potato Chip Casserole step by step

  1. Boil the un cooked pasta on the oven until it is mostly cooked (not soggy). I added a dash of regular salt and vegetable oil to the boiling water to keep the noodles from sticking together (but this part is optional)..
  2. Drain noodles. Place the pot with the noodles back on the burner you used. Add the cream cheese, alfredo sauce, shredded cheddar cheese, and garlic salt. The heat from the burner should melt the cheeses together. Make sure you stir to combine all the ingredients together well!.
  3. In a large cooking pan cover the bottom of the pan with the hash brown patties..
  4. Place the noodle mixture on top of the hash brown patties. Bake in oven for 15 minutes on 400 °F..
  5. Once the timer goes off take the casserole out of the oven. Top with crumbled chips..
  6. Serve while hot..

Sprinkle top with remaining potato chips.Mimi's Potato Chip CasseroleSoulfully Made. potato chips, yellow onion, corn, water, tomato sauce, ground beef.Chicken and Potato Chip Casserole - A delicious chicken, rice and broccoli This Chicken & Potato Chip Casserole isn't the healthiest dish in the world, but that may be why it tastes so darn good.

Tuna Casserole with potato chips was a staple in our house growing up, and both Barbara and I remember always liking it.However, Barbara was a little hesitant about making it for her girls because.Made with layers of Lay's Potato Chips, this dish was my husbands all time favorite meal growing up!We refer to it as Mimi's Potato Chip Casserole.And the potato chips add crunch to every bite in this nouveau tuna casserole recipe.