How to Prepare Super Quick Coconut Flour Flatbread. It doesn't taste like coconut.

Coconut Flour Flatbread. It doesn't taste like coconut. Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Coconut Flour Flatbread. It doesn't taste like coconut." recipe we have found until now. This will be smell and look delicious.

Ingredients of Coconut Flour Flatbread. It doesn't taste like coconut.

1. Make ready 1 of If you don't care for the taste of the egg, you can use flaxseed or any other egg replacement. The key is to add enough moisture to the flour, as coconut flour is dry..
2. You need 1 tbsp of Coconut flour.
3. You need 2 tbsp of whole milk, heavy cream..
4. Take 1 of Egg.
5. Take 1 dash of baking powder, about an 1/8 of tsp..
6. You need 1 of hard edged rubber spatula for blending, mixing, and scoping batter..
7. It’s 1 dash of approximately 1/8 tsp baking soda.
8. Make ready 1 tbsp of grated parmesan cheese.
9. Prepare 2 tbsp of Butter.
10. You need 1/2 tsp of garlic powder.
11. You need 1 dash of Salt.
12. Take 1 of Any other type of seasonings that sound good to you..

Coconut Flour Flatbread. It doesn't taste like coconut. instructions

1. Crack egg, and break up yolk, before adding flour.
2. Add milk.
3. Blend until batter is no longer lumpy..
4. Mix in baking soda & powder..
5. Add seasoning & parmesan cheese..
6. Place butter in frying pan, heat on medium until melted..
7. Pour batter into heated frying pan, be sure to gently jostle pan, so batter evenly spreads to the size of an extra large pancake, but still remains easy enough to flip..
8. Cook like a thinner pancake, checking after a few minutes to flip..
9. Should be golden brown like photo before flipping..
10. Remove from heat, and use as desired..