Easy Way to Make Super Quick Chicken Tinola

Chicken Tinola Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Without this trifecta, you DO NOT have Tinola. Soy is not a substitution at all.

Here is the best “Chicken Tinola” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chicken Tinola

1. It’s 1 kg of chicken cut into pieces.
2. Make ready 2 tbsp of cooking oil.
3. Prepare 5 cloves of garlic, crushed.
4. Make ready 1 of finger sized ginger, sliced.
5. Take 1 of medium red onion, sliced.
6. It’s 1 tsp of fish sauce.
7. It’s 1 tsp of ground black pepper.
8. Prepare 3 cups of water.
9. It’s 1 of chicken cube.
10. Make ready 1 1/2 cups of sayote or unripe papaya, sliced.
11. Make ready 1 of red bell pepper, juliened.
12. Take 2 cups of chilli or malunggay leaves.

This video teach you How to Cook Chicken Tinola.It is a type of Filipino chicken soup with young papaya or chayote, spinach, malunggay, in ginger broth.Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice.Traditionally, this dish is cooked with chicken, wedges of green papaya.

Chicken Tinola instructions

1. Heat cooking oil in a large pot.
2. Sauté garlic, ginger and onion until fragrant.
3. Add in the chicken pieces and sauté for 5 mins.
4. Add in the fish sauce and black pepper and pour in the water and sayote.
5. Bring to boile and simmer for 5 minutes to cook the chicken.
6. Add in the chicken cube and bell pepper and simmer for another 3 minutes.
7. Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat..
8. Serve with steamed rice and enjoy!.

Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves.You will not find anything like it from our neighboring Asian countries or even around the globe.I would say that next to Adobo, Tinola is the most favorite.

Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors.By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya.Chicken tinola was a huge favorite with my family when my brother and I were growing up.My father taught me how to make a special dipping sauce to make the tinola experience even more satisfying.Chicken Tinola Recipe is a nutritious dish and one of the authentic Filipino recipes and it is one of a kind among Asian dishes.