Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Vegetarian noodles. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Vegetarian noodles Recipe. Vegetarian Singapore Noodles omit the standard trio of Chinese pork, shrimp and eggs that usually come with the classic version. Make these vegetarian Singapore noodles for your vegetarian.
You can cook Vegetarian noodles using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegetarian noodles
It’s 1 packet of dry noodles.
Take 1 small cup of chopped mushroom.
Take 1 small cup of red capsicum.
You need 1/4 small cup of green onions.
Take 1/4 small cup of onion.
Make ready 1/2 small cup of crushed tomatoes.
Take as per taste of Salt.
Make ready 1/2 cup of water.
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Vegetarian noodles instructions
Take a pan add water and bring to boil then add a pinch of salt and a little bit of oil..
Boil the noodle for 5 mins..
In another pan add oil and after a while add onion and green onions let it simmer for 2 mins..
Add the capsicum and mushroom let it cook for 4 mins..
Then add the noodle and crushed tomato then stir finally add salt..
Remember to cook on low flame otherwise your noodle will burn.
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